Review Article of Digestive Immunity Probiotic - Lactobacillus plantarum GLB18
Lb. plantarum strains retain a momentous capability to contrast various pathogenic bacteria, including both Gram-negative and Gram-positive species, which can contaminate food and are responsible for diseases in humans.
The pH Tolerance of Probiotic Strain Digestive Immunity Probiotic GLB18
The main criteria for selection of a probiotic strain is its ability to survive in the gastric transit and to provide benefits for the consumer.
Immunological Analysis of Lung Immunity Probiotic (GLB3)
The Lung Immunity Probiotic has been demonstrated to largely retain the production of an important anti-inflammatory interleukin such as IL-10.
"Cytokine Storm" (Inflammation Response)
Many believe that "cytokine storm" is one of the main causes of fatal outcomes from COVID-19. The cytokine storm is a significant increase in inflammatory molecules in the course of the body's immune response upon encountering a virus.
Introduction: Qualified Presumption of Safety QPS
A wide variety of microbial species are used in food and feed production. Some have a long history of apparent safe use. The FDA have a classification for products that are generally consider safe,(GCS) and “Qualified Presumption of Safety (QPS)”. This product meets the criteria for both. The probiotic cells in this formula are from the Lactobaccilus plantarum family.
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Center for Applied Studies & Innovation at University of Sofia
According to the obtained results from the in vitro tests with the lactic acid bacteria Lactobacillus plantarum GLB18, the strain could be considered as potential probiotics, according to their ability to survive in conditions of different pH - acid or alkaline environment.